Ukukhetha okulungileyoifriji yorhwebosisigqibo esibalulekileyo kulo naliphi na ishishini elixhomekeke kwindawo yokugcina izinto eqandisiweyo. Ukusuka kwiindawo zokutyela nakwiivenkile zokutya ukuya kwiinkampani zokupheka kunye neevenkile ezithengisa ukutya, ifriji ethembekileyo ibalulekile ekugcineni izinto ezikhoyo, ukunciphisa inkunkuma, kunye nokuqinisekisa ukhuseleko lokutya. Kule khokelo, siza kuhlola iinkalo eziphambili zezi zixhobo zibalulekileyo, sikuncede wenze ukhetho olunolwazi oluhlangabezana neemfuno zakho zeshishini.

Kutheni iFreezer yoRhwebo ibalulekile kwiShishini lakho

A ifriji yorhweboIbonelela ngeenzuzo eziphambili ezininzi ezingaphaya kokugcina izinto ezibandayo. Sisixhobo esisisiseko sokulawula uluhlu lwezinto, esikuvumela ukuba uthenge ngobuninzi kwaye usebenzise amaxabiso exesha lonyaka. Oku akuncedi nje kuphela ekulawuleni iindleko kodwa kuqinisekisa ukuba unemveliso ehlala ikhona. Ngaphezu koko, ifriji yorhwebo esemgangathweni ophezulu igcina amaqondo obushushu ahlala ehleli, akhuselekileyo ekutyeni, nto leyo ibalulekileyo ekuthobeleni imigaqo yezempilo kunye nokukhusela ishishini lakho kuxanduva olunokubakho.

Izinto ezibalulekileyo ekufuneka uziqwalasele ngaphambi kokuba uthenge

Xa ukhethaifriji yorhwebo, kubalulekile ukuqwalasela izinto ezimbalwa ezibalulekileyo ukuqinisekisa ukuba ukhetha eyona modeli ifanelekileyo kwishishini lakho.

• Uhlobo lweFreezer:Iifriji zorhwebo ziza ngeentlobo ezahlukeneyo, kuquka:
  • Iifriji zokufikelela:Ilungele iikhitshi neendawo zokulungiselela, inika ukufikelela okulula kwizinto ezisetyenziswa rhoqo.
  • Iifriji ezingena ngaphakathi:Eyona ilungele amashishini aneemfuno ezinkulu zokugcina izinto, enika indawo eyaneleyo yokugcina izinto ezininzi.
  • Iifriji zesifuba:Isebenzisa amandla ombane kwaye ifanelekile ukugcina izinto ezinkulu okanye ezinkulu ixesha elide.
  • Iifriji ezisetyenziswa ekhawuntareni:Iindlela zokonga indawo kwiikhitshi ezincinci okanye kwiindawo ezithile zokusebenza.
• Ubungakanani kunye nomthamo:Ubungakanani befriji yakho kufuneka buhambelane neemfuno zakho zokugcina kunye nendawo ekhoyo yomgangatho. Linganisa ngononophelo indawo ofuna ukuyigcina kwaye uqikelele ubungakanani beemveliso oza kuzidinga ukugcina.
• Ukonga Amandla:Khangela iimodeli ezinee-compressor ezisebenzayo kakhulu kunye ne-insulation etyebileyo ukuze kuncitshiswe iindleko zokusebenza. Uvavanyo lwe-Energy Star luphawu oluhle lwesixhobo esisebenzisa amandla kakuhle.
• Ulawulo lobushushu kunye nozinzo:I-thermostat ethembekileyo kunye nokusasazwa kobushushu obulinganayo kubalulekile kukhuseleko lokutya. Ifriji kufuneka igcine ubushushu obufanayo, nokuba ivulwa kwaye ivalwa rhoqo.
• Ukuqina kunye noKwakha:Iindawo zorhwebo zinzima kakhulu. Khetha ifriji enomphandle oqinileyo, omelana nomhlwa kunye nophahla lwangaphakathi oluqinileyo olunokumelana nokusetyenziswa kakhulu.

Ukugcinwa Nokunyamekelwa Kwefriji Yakho Yezorhwebo

Ukuqinisekisa ukuba ifriji yakho isebenza kakuhle kwaye ihlala iminyaka, ukugcinwa kwayo rhoqo kubalulekile.

1. Ukucoca rhoqo:Khupha iplagi yesixhobo kwaye ucoce ingaphakathi nengaphandle rhoqo ukuze uthintele ukuqokelelana kokungcola kunye nokungcola.
2. Ukunyibilikisa:Landela imiyalelo yomenzi yokunyibilikisa. Iimodeli zokunyibilikisa ngesandla zifuna ukuba ususe konke okuqulathwe kwaye uvumele umkhenkce unyibilike, ngelixa iimodeli ezingenaqabaka ziziphatha ngokuzenzekelayo.
3. Jonga iGasket:I-gasket yomnyango eyonakeleyo okanye egugileyo inokwenzakalisa isitywini sefriji kwaye ikhokelele ekutshintsheni kwamaqondo obushushu kunye neebhili zamandla eziphezulu. Yihlole rhoqo kwaye uyitshintshe ukuba kuyimfuneko.
4. Ubushushu beMonitha:Sebenzisa i-thermometer yangaphandle ukujonga rhoqo ubushushu bangaphakathi, uqinisekise ukuba buhlala kwi-0°F okanye ngaphantsi kwayo ukuze ukutya kuhlale kukhuselekile.

Isiphelo

A ifriji yorhwebolutyalo-mali lwexesha elide olunokuchaphazela kakhulu ukusebenza kakuhle kweshishini lakho kunye nomvuzo walo. Ngokuqwalasela ngononophelo izinto ezifana nohlobo lwefriji, ubungakanani, ukusebenza kakuhle kwamandla, kunye nokuqina kwayo, kunye nokuzibophelela kwishedyuli yokulungisa rhoqo, unokuqinisekisa ukuba ifriji yakho ihlala iyimpahla ethembekileyo nengabizi kakhulu kwiminyaka ezayo. Ukwenza ukhetho olufanelekileyo ngoku kuya kukongela ixesha, imali, kunye nobunzima kwixesha elizayo, okukuvumela ukuba ugxile kwinto oyenzayo kakuhle—ukuqhuba ishishini lakho.

Imibuzo ebuzwa qho

Lithini iqondo lobushushu elifanelekileyo kwifriji yorhwebo?

Ukuze ukutya kukhuseleke kwaye kugcinwe kakuhle, ubushushu obufanelekileyo kwifriji yorhwebo yi-0°F (-18°C) okanye kubanda ngakumbi.

Ndifanele ndiyinyibilikise kangaphi ifriji yam yorhwebo?

Ukuphindaphindwa kokunyibilika kuxhomekeke kwimodeli. Iiyunithi zokunyibilika ngesandla kufuneka zinyibilike xa umkhenkce uqokelelana ufikelela kubukhulu obuziikota zesentimitha. Iimodeli ezingenaqabaka azidingi ukunyibilika ngesandla.

Ngaba ukugcina ifriji yam igcwele okanye ingenanto kuyonga amandla ngakumbi?

Kuyonga amandla ngakumbi ukugcina ifriji yakho igcwele. Izinto eziqandisiweyo zisebenza njengobunzima bobushushu, zinceda iyunithi ukuba igcine ubushushu bayo kwaye zinciphise umsebenzi ekufuneka wenziwe yicompressor.

Ziziphi iintlobo ezahlukeneyo zeefriji zorhwebo?

Iindidi eziqhelekileyo ziquka iifriji ezifikelelekayo kwiikhitshi, iifriji ezingenela ngaphakathi zokugcina izinto ezinkulu, iifriji zesifuba zezinto ezininzi, kunye neefriji ezingaphantsi kwekhawuntara kwiindawo ezincinci.